Join guest host Lee Henrikson as she interviews our usual host Ken Hoffman. Listen in as they discuss the history of the U.S. Farm Bureau and find out what exactly are “microgreens?”
Microgreens are young plants harvested at their peak flavor and nutrition, while micro herbs deliver concentrated taste from familiar favorites like basil and cilantro. Both add color, freshness, bursts of flavor and nutrients to everyday cooking.
Text and Photo Credit: Alaska Microgreens